Fall 1993

Grilled Chicken Satay

• 1 cup lemon juice
• 1 cup soy sauce
• 6 tbls chopped garlic

Combine all ingredients.
Peanut Sauce:

• 4 tbls peanut butter
• 2 tbls butter
• 1/2 tbl crushed red pepper
• 2 tbls soy sauce
• 1 tbl lemon juice
• 1 tbl sugar
• 1/2 cup heavy cream

In a saucepan combine peanut butter, butter and red pepper over low heat. Heat until melted and bubbly. Add lemon juice, soy, and sugar. Heat thoroughly, stirring constantly. Whisk in cream in a steady stream.

Marinate boneless and skinless chicken breasts or thighs in marinade for 20-30 minutes. Char-grill until done and top with sauce. Serve with grilled orange slices, sliced French bread, and garnish with dry roasted peanuts.