Chocolate Peanut Butter Tart (Serves 8)

• 2 cups sugar
• 1/2 cup milk
• 4 oz. butter
• 3 tablespoons cocoa
• 3 cups quick oats
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 3/4 cup peanut butter

Bring the first four ingredients to a boil for two minutes. Next, stir in the oatmeal and the 1/2 cup peanut butter and teaspoon of vanilla extract. Let cool to room temperature.

Line a nine-inch tart pan with crust. Press evenly to cover bottom and sides of pan. Spread the 3/4 cup of peanut butter on top of crust.

Chocolate Ganache:

• 1-1/2 pounds semi-sweet chocolate, finely chopped
• 1 pint heavy cream
• 7 oz. sweetened condensed milk

Bring the cream to a boil, remove from heat, add chocolate and condensed milk. Stir until all chocolate is dissolved. Top tart with warm chocolate ganache to fill pan. Chill well before serving.