Wine List Winners, and More
Restaurant Hospitality
Volume LXXVIII, Number 11, November 1994

Results are in from the 1994 Restaurant Hospitality Best Wine List Awards Competition. Here are this year's Best and Merit Awards:

Best United States Wine List Award: One Market, San Francisco.

Merit awards in this category go to Los Abrigados, Sedona, Arizona; Ashley's Sheraton Grande Hotel, Dallas/Ft. Worth Airport; Café Terra Cotta, Tucson; Golden Oak Restaurant, Morgan Hill, Calif.; and Pacifica, San Diego.

Best International Wine List Award: Rotisserie for Beef and Bird, Houston.

Merit awards: Anthony's Pier 4, Boston; The Benson, Hotel Portland, Oregon; Brennan's, Houston; The Coeur D'Alene, Coeur d'Alene, Idaho; Columbia Restaurant, Tampa; Daniel's, Tucson; Elario's, Summer House Inn, La Jolla, Calif. Ford's Colony Country Club, Williamsburg, Virginia; French Room, Four Seasons Clift Hotel, San Francisco; Monte's, Vero Beach, Fla.; Rubicon, San Francisco; Rusty Staub's, New York City; and Steven Wade's Café, New Berlin, Wisc.

Best Short List Award: Hula Grill, Maui, Hawaii.

Merit awards: Arcadia, New York City; Manuel's on the 28th, Orlando; Century Café, New York City; Hurricane Restaurant, Ogunquit, Maine; Magnolia Café, Philadelphia; Magnolia Café, Philadelphia; Magnolia Grill, Durham, N.C.; The Santa Fe Café in Seattle; and Silks, Mandarin Oriental Hotel, San Francisco.

Best Italian List Award: Giovanni's Ristorante, Steamboat Springs, Colo.

Merit awards: Nicola Paone, New York City, and Valente's Little Italy, Northville, Mich.

No awards were given in the French category.